一些遇到了但分不清的菜单词条
Lidl
法棍面包区
Rustic Baguette
乡村面包
The baguette classique may be more easily recognizable, but this “traditional baguette” is quite assuredly a favorite among French people. It is made from flour without additives and has a longer resting time. Its crunchy crust and spaced-out crumb makes it a great choice to go with your meals.
French Baguette
长法棍, 法式长棍面包, 法国面包
In the U.S., the term “French bread” refers to a loaf of a certain shape, i.e., long and thin. The recipe is not defined and ‘French bread’ can be made with sourdough or even wholemeal or granary. American-style French bread also tends to be longer and wider than a traditional baguette and has rounded ends.
Baguette
（法国）脆皮白面包棒
Every French person has tasted it, and every French person has loved it: it is the one baguette to rule them all. Weighing up at roughly 250 grams, this one will consistently be found in any bakery, and even abroad. Whether you prefer it well-baked or not so, everyone will always like it. No wonder it is now a well-known national symbol.
dinner roll
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.
pretzel roll
椒盐脆饼卷
tenderloin steak
里脊牛排；嫩牛排
breast fillet
chicken breast fillet 鸡胸肉
beef stew
（炖的）牛肉
Filet mignon
免翁牛柳; 菲力牛排; 菲列牛排; 腓力牛排；牛排片
beef stir fry
牛肉炒【Sliced Beef Stir Fry Noodle: 牛肉炒面】
Domino’s
饼底
1.